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Guittard Milk Chocolate Block - 10 LB
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About this item
- Of course! Please provide the text or lines you would like me to modify, and I’ll help you rephrase them while maintaining their meaning.
- A serrated knife works well for breaking down large bars of chocolate
- Temper this chocolate if making candies or using it for dipping. Tempering isn't required for baked goods
- The milk chocolate block is fantastic for professional candy makers and bakers who do a lot of crafting with chocolate. It's widely used by professionals.