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Guittard Milk Chocolate Block - 10 LB
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About this item
- A serrated knife works well for breaking down large bars of chocolate
- Temper the chocolate if you plan to make candies or use it for dipping. Baked goods do not need to be tempered.
- The milk chocolate block is fantastic for professional candy makers and bakers who do a lot of crafting with chocolate. It's widely used by professionals.